LYNSIDE NUTRI and LYNSIDE FORTE Nutritional Yeasts can be used as ingredients in:

  • Dietary supplements
  • Vitamin and mineral premixes
  • Sports nutrition products (nutrition bars, protein powders, meal replacements)
  • Snack foods
  • Functional foods

Because nutritional yeast has a roasted, nutty flavor, it enhances the flavor of packaged foods. Consider adding to:

  • Snack foods (chips, crackers, popcorn)
  • Soups and sauces
  • Dips and dressings
  • Spice mixes
  • Baked goods (breads, muffins, pizza crust)
  • Frozen foods (vegetable and meat dishes)

Lesaffre technical specialists are available to assist you in contract formulation and packaging.